family kitchen

Family Kitchen
You will be responsible for being certain your food is properly packed, kept cold and then defrosted by the appropriate time for consumption.

You Will Need:
2 Burner Coleman type stove and fuel
2 Totes (1 for Kitchen and 1 for Non-perishable foods) Picnic Sized Ice Chest (cart)
Regular sized ice chest
2- 5 gal Water Cooler
Kitchen Tote

•   Salt and Pepper
  
•   Md Size Soup Pot
  
•   12” Skillet, Cast Iron preferred
  
•   Cooking Spoon and Laddle
  
•   Metal Tongs or 2 Metal Forks
  
•   4 c. Disposable Container (for carrying oil)
  
•   Bowl for scone dough
  
•   2 Wash Basins
  
•   1 or 2 Wash Cloths and Hand Towels
  
•   Cutting Board
  
•   Sharp Knife
  
•   Dish Soap
  
•   Measure Cup
  Optional Items
  
  •   5-10 Paper Towel Sections
    
  •   3-4 ft Aluminum Foil, folded
    
  •   Clorox Clean-up Wipes
    
  •   Pocket Knife/Belt Knife for every Ma and Pa
    MUST BE RETURNED TO THE TRAILER BEFORE LEAVING CAMP IN THE MORNING!!!
    Water Coolers
    You should carry 10 gallons of water ON YOUR CART,
    for drinking.
    2 -5 gallon coolers
    You must use water coolers and not storage jugs. Thin, plastic storage jugs allow the water to heat considerably and nobody will drink the hot water in them.
    Food Tote
    All non-perishable food items will be kept here. This
    tote will travel with the Kitchen Tote and the Food Ice Chest.
    MUST BE RETURNED TO THE TRAILER BEFORE LEAVING CAMP IN THE MORNING!!!
    

Food Ice Chest This should be a Regular sized Ice Chest. Approx dimensions L24” x W13” x D15”
You will be provided with food through your ward food liaison to pack and store in your ice chest.
Examples of the food would include: Frozen Juice, Fro- zen Milk, Gallon Bag of frozen dinner item, Frozen Sandwich Meat etc....
Once you are provided with the menu and the food items, your job will be to appropriately freeze the items and then pack your ice chest so that your food will stay cold AND be easily retrievable at the appropriate time.
Please mark your ice chest well with your colors.
Your ice chest will be transported to each camp site by the stake. It will be available to you every morning and every night at camp.
You may choose to retrieve the whole ice chest at meal time or just the individual items for that meal.
MUST BE RETURNED TO THE TRAILER BEFORE LEAVING CAMP IN THE MORNING!!!
Picnic Ice Chest
This chest will go ON YOUR CART. It will be used to
keep your lunch foods out of the sun and heat.
It will also be used to aid in the defrost of any frozen food items for meals.
All frozen dinner items should be placed in this ice chest at breakfast and monitored for adequate defrost through the day.
All frozen breakfast items should be placed in this ice chest at dinner time and monitored for adequate defrost through the evening and morning.

To print, click on turquoise title "family kitchen" above. Then press print.